Steak tips part II

I’ve made them once and showed you guys.  Well, I made them again.  This time they were naked – no seasoning whatsoever.  I cooked these bad larries up the same way as I did last night.  I had them with saffron rice and string beans.  I can’t wait to make some on the grill soon!

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~ by NJC on June 4, 2011.

One Response to “Steak tips part II”

  1. Oh my mother would love your steak. This meal look absolutely delicious. Thanks for sharing this.

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